1![ZIMBABWE SCHOOL EXAMINATIONS COUNCIL (ZIMSEC) ADVANCED LEVEL SYLLABUS ZIMBABWE SCHOOL EXAMINATIONS COUNCIL (ZIMSEC) ADVANCED LEVEL SYLLABUS](https://www.pdfsearch.io/img/918a9a93218f4d1a4e1ceed54ebdf77b.jpg) | Add to Reading ListSource URL: www.zimsec.co.zwLanguage: English - Date: 2014-09-12 09:09:24
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2![Final version to appear in OnwardSlimming Languages by Reducing Sugar: A Case for Semantics-Altering Transformations Junsong Li, Justin Pombrio, Joe Gibbs Politz, Shriram Krishnamurthi Brown University Final version to appear in OnwardSlimming Languages by Reducing Sugar: A Case for Semantics-Altering Transformations Junsong Li, Justin Pombrio, Joe Gibbs Politz, Shriram Krishnamurthi Brown University](https://www.pdfsearch.io/img/ec5f48a340fe0a8fafdf1027002f4aa0.jpg) | Add to Reading ListSource URL: cs.brown.eduLanguage: English - Date: 2015-07-24 12:41:04
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3![Mexico’s National Institute of Public Health study indicates the federal sugar-sweetened beverage tax is successfully reducing purchases in Mexican households Mexico’s National Institute of Public Health study indicates the federal sugar-sweetened beverage tax is successfully reducing purchases in Mexican households ](https://www.pdfsearch.io/img/b2fe76a2cfd2f218531d3ca853e8ff2e.jpg) | Add to Reading ListSource URL: alianzasalud.org.mxLanguage: English - Date: 2015-06-16 12:04:50
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4![Obesity on the Menu: Reducing the Promotion of Sugar Sweetened Beverages through Restaurant Children’s Menus Eating out used to be a special treat, but these days families are increasingly eating meals from restaurant Obesity on the Menu: Reducing the Promotion of Sugar Sweetened Beverages through Restaurant Children’s Menus Eating out used to be a special treat, but these days families are increasingly eating meals from restaurant](https://www.pdfsearch.io/img/67bbfb289ee84a219f16a4662c8e613e.jpg) | Add to Reading ListSource URL: www.foodmarketing.orgLanguage: English - Date: 2015-02-19 17:27:59
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5![1 Sweetening the deal – High sugar grasses in Reducing New Zealand’s Agricultural Greenhouse Gas Emissions Nigel Taptiklis Environmental Studies, School of Earth Sciences, Victoria University of Wellington, PO 1 Sweetening the deal – High sugar grasses in Reducing New Zealand’s Agricultural Greenhouse Gas Emissions Nigel Taptiklis Environmental Studies, School of Earth Sciences, Victoria University of Wellington, PO](https://www.pdfsearch.io/img/9e6c6da96fd2368eed6157ba622e4e21.jpg) | Add to Reading ListSource URL: www.gefree.org.nzLanguage: English - Date: 2011-04-07 05:04:43
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6![Atoms - How sweet they are! Glucose is a very important sugar used by all plants and animals as a source of energy. Maltose is the next most complicated sugar, and is formed from two glucose molecules. The atomic ingred Atoms - How sweet they are! Glucose is a very important sugar used by all plants and animals as a source of energy. Maltose is the next most complicated sugar, and is formed from two glucose molecules. The atomic ingred](https://www.pdfsearch.io/img/2d11f1d9521a1b1d523ec7f27ac996e3.jpg) | Add to Reading ListSource URL: spacemath.gsfc.nasa.govLanguage: English - Date: 2013-12-18 07:52:20
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7![Topic 4. Identifying Organic Compounds in Plants Introduction: This lab will introduce some simple qualitative methods for identifying basic types of organic compounds. I. Carbohydrates Ia. Simple Sugars The basic formul Topic 4. Identifying Organic Compounds in Plants Introduction: This lab will introduce some simple qualitative methods for identifying basic types of organic compounds. I. Carbohydrates Ia. Simple Sugars The basic formul](https://www.pdfsearch.io/img/9552c0849946c87be3688a40d5bf6997.jpg) | Add to Reading ListSource URL: botit.botany.wisc.eduLanguage: English - Date: 2015-01-14 13:30:59
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8![Trade Guidelines for Reducing Sugars and Fats in Foods --Draft-34th Trade Consultation Forum 25 April[removed]TG_TCF_SugarsFat_e_simplified.ppt Trade Guidelines for Reducing Sugars and Fats in Foods --Draft-34th Trade Consultation Forum 25 April[removed]TG_TCF_SugarsFat_e_simplified.ppt](https://www.pdfsearch.io/img/5397ca5f4d7a82d3ca0a0cdd30e51270.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2013-01-05 06:17:22
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9![Trade Guidelines for Reducing Sugars and Fats in Foods - Draft for Discussions at the Trade Consultation ForumPurpose This set of guidelines is intended for all food traders manufacturing and selling foods. It aims to he Trade Guidelines for Reducing Sugars and Fats in Foods - Draft for Discussions at the Trade Consultation ForumPurpose This set of guidelines is intended for all food traders manufacturing and selling foods. It aims to he](https://www.pdfsearch.io/img/ff3a83f3376d293d21a55318d425d237.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2013-01-05 06:17:22
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10![Trade Guidelines for Reducing Sugars and Fats in Foods 37th Trade Consultation Forum 7 November[removed]TG_TCF_SugarsFat_e_121107a.ppt Trade Guidelines for Reducing Sugars and Fats in Foods 37th Trade Consultation Forum 7 November[removed]TG_TCF_SugarsFat_e_121107a.ppt](https://www.pdfsearch.io/img/088246df8a5da24e6ac5dab6d5ebc07c.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2013-01-05 06:17:22
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